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This collection has 125 entries. Pg 6 out of 14

Belle Imnayen's Recipes

Potsticker Noodle Bowls
Potsticker Noodle Bowls

Tender noodles with seasoned pork, crisp vegetables, and savory sauce delivering classic potsticker flavors.

Freshly baked Crispy Asparagus Asiago Spears served on a platter with lemon wedges and a creamy dipping sauce for sharing.
Crispy Asparagus Asiago Spears

Golden-crusted asparagus spears with panko, Asiago, and aromatic spices. Tender inside, irresistibly crunchy outside.

Tender Brussels sprouts simmered in a rich Dijon mustard and cream cheese sauce, steaming hot in a skillet.
Brussels Sprouts Cream Cheese Mustard

Tender Brussels sprouts coated in a rich, tangy cream cheese and mustard sauce with aromatic vegetables.

Twelve crunchy Buffalo Chicken Dip Egg Rolls garnished with green onions, resting on a platter with dipping sauces.
Buffalo Chicken Dip Egg Rolls

Crispy egg rolls stuffed with spicy buffalo chicken dip, melty cheese, and zesty onions. The ultimate party appetizer ready in under an hour.

Spoonful of thick High-Protein Peanut Butter Overnight Oats topped with fresh blueberries and a drizzle of honey.
High-Protein Peanut Butter Overnight Oats

Creamy oats infused with peanut butter and protein, ready when you wake up.

Fragrant Venison Keema Curry simmering in a skillet, featuring tender ground meat and vibrant peas in a richly spiced tomato sauce.
Venison Keema Curry

Bold venison keema, rich with aromatic spices and tender ground meat. A perfectly balanced, warming dish for any cozy dinner.

Tender chunks of venison in a rich sloe gin sauce, served over creamy Parmesan polenta in a rustic bowl.
Venison Stew Sloe Gin Polenta

Savor tender venison and aromatic vegetables simmered with sloe gin, served atop creamy polenta for a deeply satisfying meal.

Crisp, pan-fried celeriac and potato cakes next to a dollop of vibrant red harissa yogurt and a sunny-side-up egg garnished with parsley.
Celeriac Rösti Harissa Yogurt Eggs

Golden celeriac rösti, spicy harissa yogurt, and fried eggs. A seasonal twist on hash browns, great for brunch or supper.

Soft Chīzu Imomochi potato mochi revealing melted cheese filling, garnished with sesame seeds and fresh scallions.
Chīzu Imomochi

Chewy potato mochi filled with melty cheese, pan-fried golden, then glazed in a sweet and savory soy-honey sauce. A comforting Japanese delight.