Oven & Pan Cooking

Golden, crispy Brussels sprouts with natural sweetness and caramelized edges.

Tender navy beans slow-baked in a sweet and smoky tomato molasses sauce.

Baked pasta with tender tuna, sweet peas, and creamy sauce under a golden breadcrumb topping

Tender bell peppers stuffed with savory meat and rice mixture, baked in tomato sauce topped with melted cheese.

Golden pan-seared chicken breasts with a zesty lemon-pepper butter sauce. Ready in 30 minutes.

Golden crust topped with creamy Alfredo sauce, tender chicken, and a blend of cheeses for a mouthwatering Italian-American fusion.

Mediterranean-inspired toast with creamy whipped ricotta, roasted cherry tomatoes, and fresh basil. Easy, vegetarian, and ready in 30 minutes.

Crispy flatbread topped with grilled chicken, fresh romaine, Parmesan, and creamy Caesar dressing for a delicious main course.

Crispy sourdough with roasted vegetables, fresh mozzarella, tomatoes, and basil for a satisfying Italian-inspired comfort food.