Save Experience a burst of Mexican-inspired flavors with this Carnitas Burrito Bowl. This satisfying dish centers around slow-cooked pork shoulder that becomes incredibly tender and flavorful, paired with fresh vegetables and a zesty lime crema for a balanced, vibrant meal.
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This bowl brings together the warmth of spiced carnitas and the coolness of lime-infused sour cream, making it a perfect choice for a hearty lunch or dinner that feels both light and filling.
Ingredients
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- Carnitas: 1.5 lbs (700 g) pork shoulder (trimmed and cut into chunks), 1 tsp salt, 1/2 tsp black pepper, 1 tsp ground cumin, 1 tsp dried oregano, 1/2 tsp smoked paprika, 1/2 tsp chili powder, 1/2 cup orange juice, 1/4 cup lime juice, 4 cloves minced garlic, 1 medium onion (quartered).
- Rice: 1 cup long-grain white rice, 2 cups water, 1/2 tsp salt.
- Bowl Components: 1 can (15 oz) black beans (drained and rinsed), 1 cup corn kernels, 2 cups shredded romaine lettuce, 1 cup fresh tomato salsa.
- Lime Crema: 1/2 cup sour cream, 2 tbsp fresh lime juice, 1/2 tsp lime zest, pinch of salt.
- Garnish: 1/4 cup chopped fresh cilantro, lime wedges.
Instructions
- Prepare Carnitas
- In a slow cooker, combine pork shoulder, salt, pepper, cumin, oregano, paprika, chili powder, orange juice, lime juice, garlic, and onion. Toss to coat. Cover and cook on low for 7–8 hours or high for 3–4 hours, until pork is fork-tender. Remove pork and shred with two forks. Optionally, crisp shredded pork under a broiler for 3–5 minutes or in a hot skillet until edges are golden.
- Cook Rice
- Rinse rice under cold water. In a saucepan, bring water and salt to a boil. Add rice, reduce heat, cover, and simmer for 15 minutes or until water is absorbed. Let stand 5 minutes, then fluff with a fork.
- Prepare Lime Crema
- In a small bowl, mix sour cream, lime juice, lime zest, and salt until smooth. Chill until ready to use.
- Assemble Burrito Bowls
- Divide rice among four bowls. Top each with black beans, corn, lettuce, salsa, and a generous portion of carnitas. Drizzle with lime crema. Garnish with cilantro and lime wedges.
Zusatztipps für die Zubereitung
To ensure the most flavorful carnitas, make sure to toss the pork thoroughly in the spice and juice mixture before starting the slow cooker. If you have time, the optional crisping step in a skillet is highly recommended for added texture.
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Varianten und Anpassungen
For a lighter version of the lime crema, you can substitute Greek yogurt for the sour cream. You might also consider adding avocado slices or pickled red onions for extra layers of flavor and color.
Serviervorschläge
This vibrant bowl pairs excellently with a light Mexican lager or a crisp, citrusy white wine. Serve it fresh while the carnitas are warm and the lettuce is crisp.
Save Enjoy this delicious and nutrient-dense bowl, packed with 43g of protein per serving, for a satisfying meal that brings classic Mexican flavors right to your table.
Recipe Questions & Answers
- → What cut of pork works best for carnitas?
Pork shoulder is the ideal cut for carnitas. It has plenty of marbling and connective tissue that breaks down during slow cooking, resulting in tender, juicy meat that shreds easily.
- → Can I make carnitas without a slow cooker?
Yes. You can cook carnitas in a Dutch oven at 300°F for about 3-4 hours until fork-tender. Cover tightly and check occasionally to add liquid if needed.
- → How do I get crispy carnitas?
After shredding the cooked pork, spread it on a baking sheet and broil for 3-5 minutes or fry in a hot skillet with a little oil until edges are golden and crispy.
- → Can I prepare components ahead of time?
Absolutely. The carnitas actually taste better made a day ahead. Rice, beans, and lime crema can be prepared 1-2 days in advance. Assemble bowls just before serving.
- → What toppings work well in this bowl?
Sliced avocado, pickled red onions, jalapeño slices, shredded cheese, or guacamole make excellent additions. Customize based on your preferences.
- → Is this bowl gluten-free?
Yes. All ingredients are naturally gluten-free. Just ensure your seasonings and condiments don't contain hidden gluten or wheat-based additives.
