Korean Beef Power Bowl

This Korean Beef Power Bowl is a vibrant, protein-packed meal that brings the bold flavors of sesame-ginger marinated steak to your kitchen. Featuring a perfect balance of savory meat, tangy pickled vegetables, and a creamy spicy finish, it is an ideal choice for a wholesome and satisfying dinner.

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Perfect for meal prep or a quick family meal, this bowl is as visually stunning as it is delicious. The contrast between the warm, seared beef and the cold, crisp toppings creates a refreshing yet comforting texture in every bite.

Ingredients

• Beef & Marinade: 500 g (1.1 lbs) flank steak or sirloin, thinly sliced, 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp fresh ginger (grated), 2 cloves garlic (minced), 1 tbsp brown sugar, 1 tbsp rice vinegar, 1 tsp gochujang (optional), 1/4 tsp black pepper.
• Rice: 2 cups cooked jasmine or short-grain white rice.
• Pickled Carrots: 1 cup carrots (julienned), 1/3 cup rice vinegar, 1 tbsp sugar, 1/2 tsp salt.
• Fresh Toppings: 1 cup cucumber (thinly sliced), 1 fresh jalapeño (thinly sliced), 2 tbsp toasted sesame seeds, 2 green onions (thinly sliced).
• Sriracha Mayo: 1/3 cup mayonnaise, 1–2 tbsp sriracha (to taste), 1 tsp lime juice.

Instructions

Step 1: Pickle the Carrots

In a small bowl, combine rice vinegar, sugar, and salt. Stir in the julienned carrots and let sit for at least 20 minutes, tossing occasionally to ensure even pickling.

Step 2: Marinate the Beef

In a large bowl, mix soy sauce, sesame oil, ginger, garlic, brown sugar, rice vinegar, gochujang (if using), and black pepper. Add sliced beef, toss to coat, and let marinate for 15–20 minutes.

Step 3: Prepare the Base

Cook the rice according to package instructions if it is not already prepared.

Step 4: Mix the Sauce

In a small bowl, combine mayonnaise, sriracha, and lime juice. Adjust the amount of sriracha to reach your desired level of spiciness.

Step 5: Sear the Beef

Heat a large skillet or wok over high heat. Add the marinated beef in a single layer and cook for 2–3 minutes per side, or until browned and just cooked through.

Step 6: Assemble the Bowls

Divide the rice into four bowls. Top with the seared beef, drained pickled carrots, cucumber slices, jalapeños, green onions, and sesame seeds.

Step 7: Final Touch

Drizzle generously with the prepared sriracha mayo and serve immediately.

Zusatztipps für die Zubereitung

Using essential tools like a sharp chef's knife and a large skillet or wok will help you achieve the best results. Please be aware of allergen information: this dish contains soy, eggs, and sesame. For a gluten-free version, ensure you use tamari or a certified gluten-free soy sauce.

Varianten und Anpassungen

For a lighter, low-carb option, substitute jasmine rice with cauliflower rice or brown rice. If you prefer a dairy-free meal, use a vegan mayonnaise for the sriracha mayo. The gochujang adds authentic heat, but can be omitted entirely for a milder version of the bowl.

Serviervorschläge

Enhance the nutritional profile of your power bowl by adding sliced avocado or edamame. For a beverage pairing, this dish goes beautifully with a light, slightly chilled Gamay or a crisp, refreshing Riesling. Each serving provides approximately 540 calories and 32 g of protein.

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Assemble your ingredients and enjoy the rewarding experience of creating this colorful and nutritious Korean Beef Power Bowl. It is a flavorful journey that is sure to become a staple in your weekly rotation.

Recipe Questions & Answers

→ Can I use a different cut of beef?

Yes, sirloin, ribeye, or even skirt steak work well. The key is slicing the beef thinly against the grain for tenderness. You can also use ground beef for a quicker preparation.

→ How long do pickled carrots keep?

Pickled carrots will stay fresh in the refrigerator for up to two weeks when stored in an airtight container. They actually develop more flavor after a day or two.

→ Is this dish spicy?

The sriracha mayo adds customizable heat—start with one tablespoon and adjust to your preference. The jalapeños provide additional spice, while gochujang in the marinade offers mild warmth.

→ Can I make this bowl ahead of time?

Components can be prepped up to three days in advance. Store rice, beef, pickled carrots, and sauce separately. Reheat the beef gently and assemble just before serving for best texture.

→ What vegetables can I substitute?

Shredded cabbage, radishes, bell peppers, or edamame make excellent additions or substitutions. Avocado adds creaminess, while steamed broccoli provides extra nutrition.