Browse Every Recipe - Page Number 8

Warming ginger and probiotic miso with nutrient-rich vegetables for a light, restorative winter meal.

Caramelized apples and tangy sauerkraut unite in this warm, probiotic-rich skillet dish with honey and toasted nuts.

Flavorful venison meatballs with warming spices, crisp salad, and creamy hummus create a balanced, satisfying meal.

Roasted celeriac pieces bathed in a rich, aromatic curry sauce. A delightful vegetarian main or vibrant side, easy to make.

A creative, low-carb twist on classic Carbonara, featuring celeriac noodles in a creamy sauce with crispy pancetta and Parmesan.

Golden Parmesan-crusted haddock goujons served with vibrant, creamy pea pesto. A sophisticated, easy-to-prepare main course.

Indulge in a rich, comforting bake featuring creamy potato layers, savory onions, and a decadent blend of Gruyère and cheddar cheese.

Tender Ibérico pork fillet, marinated and roasted, served with crispy potatoes and sweet red peppers. A Spanish-inspired main dish.

Chewy potato mochi filled with melty cheese, pan-fried golden, then glazed in a sweet and savory soy-honey sauce. A comforting Japanese delight.