Oven & Pan Cooking

Chewy potato mochi filled with melty cheese, pan-fried golden, then glazed in a sweet and savory soy-honey sauce. A comforting Japanese delight.

Golden-crusted asparagus spears with panko, Asiago, and aromatic spices. Tender inside, irresistibly crunchy outside.

Fluffy egg dish featuring spinach, tangy feta, and sweet sun-dried tomatoes, perfect for any meal.

Tender, fluffy orange rolls with a citrus glaze, perfect for a flavorful breakfast or brunch treat.

Salmon fillets grilled with garlic, dill, and lemon on cedar planks for a smoky, bright seafood meal.

Marinated chicken thighs grilled to sweet, spicy perfection. Ideal for summer cookouts and quick family dinners.

Pan-fried rice squares topped with avocado, spicy tuna and sesame-ginger dressing—crisp and creamy.

Grilled salmon topped with a refreshing strawberry and avocado salsa — light, vibrant fare for warm evenings.

High-protein cottage cheese flatbreads topped with pesto, cherry tomatoes, basil, and a sprinkle of parmesan.