Oven & Pan Cooking

This collection has 24 entries. Pg 3 out of 3

Oven & Pan Cooking Collection

Soft Chīzu Imomochi potato mochi revealing melted cheese filling, garnished with sesame seeds and fresh scallions.
Chīzu Imomochi

Chewy potato mochi filled with melty cheese, pan-fried golden, then glazed in a sweet and savory soy-honey sauce. A comforting Japanese delight.

Freshly baked Crispy Asparagus Asiago Spears served on a platter with lemon wedges and a creamy dipping sauce for sharing.
Crispy Asparagus Asiago Spears

Golden-crusted asparagus spears with panko, Asiago, and aromatic spices. Tender inside, irresistibly crunchy outside.

Savory baked frittata loaded with tender spinach, tangy feta, and sweet sun-dried tomatoes, perfect for brunch or dinner.
Spinach Feta Frittata

Fluffy egg dish featuring spinach, tangy feta, and sweet sun-dried tomatoes, perfect for any meal.

Golden baked orange rolls filled with sweet citrus butter, topped with tangy orange icing.
Easy Overnight Orange Rolls

Tender, fluffy orange rolls with a citrus glaze, perfect for a flavorful breakfast or brunch treat.

Aromatic cedar plank salmon with garlic dill marinade, grilled to flaky perfection and served with lemon wedges for a healthy, flavorful meal.
Cedar Plank Salmon Garlic Dill

Salmon fillets grilled with garlic, dill, and lemon on cedar planks for a smoky, bright seafood meal.

Honey Sriracha Grilled Chicken
Honey Sriracha Grilled Chicken

Marinated chicken thighs grilled to sweet, spicy perfection. Ideal for summer cookouts and quick family dinners.