Oven & Pan Cooking

Juicy chicken topped with a creamy spinach artichoke mixture, baked until golden and bubbly.

Crispy sourdough with melted pepper jack and zesty jalapeños delivers satisfying heat in every bite.

Tender lemon-garlic chicken with roasted spaghetti squash strands, parmesan and fresh parsley.

Roasted sweet potato slices topped with savory or fresh ingredients for a versatile gluten-free breakfast or snack.

Caramelized apples and tangy sauerkraut unite in this warm, probiotic-rich skillet dish with honey and toasted nuts.

Flavorful venison meatballs with warming spices, crisp salad, and creamy hummus create a balanced, satisfying meal.

Roasted celeriac pieces bathed in a rich, aromatic curry sauce. A delightful vegetarian main or vibrant side, easy to make.

Golden Parmesan-crusted haddock goujons served with vibrant, creamy pea pesto. A sophisticated, easy-to-prepare main course.

Tender Ibérico pork fillet, marinated and roasted, served with crispy potatoes and sweet red peppers. A Spanish-inspired main dish.