Savory Cherry Tomato Galette

The Roasted Cherry Tomato and Feta Galette is a delightful blend of tangy, sweet tomatoes roasted to perfection alongside creamy, salty feta cheese, all encased in a buttery, flaky pastry crust. This rustic tart offers a touch of French countryside charm and is perfect served warm as a light lunch or elegant appetizer. Combining simple, fresh ingredients with straightforward techniques, it’s a satisfying dish that invites sharing and savoring.

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With a short preparation time and straightforward steps, this galette brings bright, fresh flavors to your table. The interplay between the sweet roasted tomatoes and the salty feta is enhanced by aromatic herbs and a golden pastry crust, creating a memorable dish for any occasion.

Ingredients

• Pastry
  • 1 1/4 cups (160 g) all-purpose flour
  • 1/2 tsp fine sea salt
  • 1/2 cup (115 g) cold unsalted butter, cubed
  • 1/4 cup (60 ml) ice water, plus more if needed
• Filling
  • 2 cups (300 g) cherry tomatoes, halved
  • 3 tbsp olive oil
  • 1/2 tsp sea salt
  • 1/4 tsp freshly ground black pepper
  • 1 tsp dried oregano or thyme
  • 5 oz (140 g) feta cheese, crumbled
  • 1 clove garlic, minced
  • 1 tbsp fresh basil, chopped (plus extra for garnish)
• Finish
  • 1 egg, beaten (for egg wash)
  • Freshly ground black pepper, to taste

Instructions

1.

In a large bowl, combine flour and salt for the pastry. Add cold butter and work it in with your fingertips or a pastry cutter until mixture resembles coarse crumbs. Add ice water gradually, mixing until dough just comes together. Shape into a disk, wrap in plastic, and chill for 20 minutes.

2.

While dough chills, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

3.

In a bowl, toss cherry tomatoes with olive oil, salt, pepper, oregano (or thyme), and minced garlic.

4.

On a floured surface, roll out the chilled pastry to a rough 12-inch (30 cm) circle. Transfer to the prepared baking sheet.

5.

Sprinkle half the feta over the center of the dough, leaving a 2-inch (5 cm) border. Top with cherry tomato mixture and sprinkle with remaining feta and chopped basil.

6.

Fold the pastry edges up and over the filling, pleating as you go to form a rustic edge (the center will be exposed). Brush pastry with beaten egg.

7.

Bake for 35–40 minutes until golden brown and tomatoes are roasted. Let cool for a few minutes.

8.

Garnish with more fresh basil and freshly ground black pepper. Slice and serve warm or at room temperature.

Zusatztipps für die Zubereitung

Chilling the dough is essential for achieving that flaky, buttery texture in your pastry. When folding the edges, don't worry about making a perfect circle — the rustic pleats add character and charm. Ensure the tomatoes are well coated in olive oil and herbs for maximum flavor development during roasting.

Varianten und Anpassungen

Try adding sliced olives or sautéed onions to the filling for extra depth. If you're not a fan of feta, substitute ricotta or goat cheese for a different creamy texture. This galette is versatile and can adapt well to seasonal herbs or additional vegetables.

Serviervorschläge

Serve the galette warm or at room temperature, garnished with fresh basil. It pairs beautifully with a crisp Sauvignon Blanc or a light rosé. Perfect alongside a simple green salad or as a charming starter for a dinner party.

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This Roasted Cherry Tomato and Feta Galette delivers a wonderful balance of flavors and textures in a simple format. Its elegant rusticity invites informal gatherings and leisurely meals. Enjoy the comforting blend of buttery pastry and vibrant filling that celebrates fresh ingredients at their best.

Recipe Questions & Answers

→ Can I use other cheeses?

Yes, you can substitute ricotta or goat cheese for feta if desired.

→ What can I add for extra flavor?

Sliced olives or sautéed onions make great additions for more flavor.

→ How should I serve this galette?

This galette is best served warm or at room temperature, garnished with fresh basil.

→ What wine pairs well with this dish?

A crisp Sauvignon Blanc or light rosé pairs beautifully with this galette.

→ How can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.