Red Curry Wonton Soup Greens

Discover the perfect balance of spice and comfort with this Red Curry Wonton Soup With Greens. This vibrant, nourishing meal combines the ease of frozen wontons with a rich, aromatic broth infused with coconut milk and red curry, creating an Asian fusion dish that feels like a warm hug in a bowl. Best of all, it is ready to serve in just 25 minutes.

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The foundation of this soup is a fragrant base of ginger and garlic sautéed with red curry paste, which blooms into a complex broth when simmered with coconut milk. It is a satisfying way to enjoy a restaurant-quality soup at home.

Ingredients

• Broth: 1 tablespoon vegetable oil, 2 tablespoons red curry paste, 4 cups low-sodium chicken or vegetable broth, 1 (14 oz/400 ml) can coconut milk, 1 tablespoon soy sauce, 1 teaspoon sugar, 1 teaspoon grated fresh ginger, 2 cloves minced garlic
• Wontons: 20 frozen chicken or vegetable wontons
• Greens & Vegetables: 2 cups baby spinach or bok choy (roughly chopped), 1 cup trimmed snow peas, 2 sliced green onions, 1 small julienned carrot
• Garnish: 1 tablespoon fresh chopped cilantro, 1 tablespoon lime juice, optional red chili slices

Instructions

Step 1: Sauté Aromatics

Heat the vegetable oil in a large pot over medium heat. Add red curry paste and sauté for 1 minute until fragrant. Add the ginger and garlic, cooking for another 30 seconds.

Step 2: Simmer the Base

Pour in the chicken or vegetable broth, coconut milk, soy sauce, and sugar. Stir well and bring the mixture to a gentle boil.

Step 3: Cook Wontons

Add the 20 frozen wontons to the pot. Simmer for 5–6 minutes, or until the wontons are cooked through and floating on the surface.

Step 4: Wilt the Greens

Add the chopped spinach (or bok choy), snow peas, julienned carrot, and half of the sliced green onions. Simmer for about 2 minutes until the greens are wilted and the vegetables are just tender.

Step 5: Season and Serve

Stir in the lime juice. Taste and adjust seasoning with more soy sauce or lime juice as desired. Ladle the soup into bowls and garnish with cilantro, remaining green onions, and chili slices.

Zusatztipps für die Zubereitung

To ensure the best flavor, make sure to sauté the curry paste until it smells very aromatic before adding the liquids. If you prefer your vegetables with a bit more crunch, add the snow peas and carrots during the final minute of simmering.

Varianten und Anpassungen

For a vegetarian version, simply use vegetable broth and vegetarian-filled wontons. You can also increase the vegetable variety by adding sliced mushrooms or bean sprouts for extra texture and flavor. Adjust the spiciness easily by varying the amount of red curry paste used.

Serviervorschläge

This soup is a complete meal on its own, but it pairs beautifully with a crisp Riesling or a refreshing glass of iced green tea to balance the heat of the curry. Serve it piping hot for the best experience.

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Whether you are looking for a quick weeknight dinner or a comforting lunch, this Red Curry Wonton Soup With Greens offers a nourishing and flavorful solution that is sure to become a staple in your kitchen.

Recipe Questions & Answers

→ Can I use fresh wontons instead of frozen?

Yes, fresh wontons work beautifully. Reduce cooking time to 3-4 minutes as they cook faster than frozen. Watch for them to float to the surface as a sign they're ready.

→ What can I substitute for red curry paste?

Yellow or green curry paste makes an excellent substitute, though the flavor profile will change slightly. Start with less as green curry tends to be spicier, then adjust to taste.

→ How do I store leftover soup?

Store in an airtight container in the refrigerator for up to 3 days. Note that wontons may soften further. Reheat gently on the stovetop, adding extra broth if needed to thin the consistency.

→ Can I make this soup spicier?

Absolutely. Add extra red curry paste, fresh sliced Thai chilies, or a drizzle of sriracha when serving. You can also include red pepper flakes during cooking for heat throughout the broth.

→ What greens work best besides spinach?

Bok choy, Swiss chard, kale, or napa cabbage all work wonderfully. Heartier greens like kale may need an extra minute or two of cooking time to become tender.

→ Is this soup gluten-free?

Not naturally, but it's easily adaptable. Use gluten-free soy sauce or tamari and check wonton packaging to ensure they're certified gluten-free. Many Asian markets carry rice-based wontons.