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All the recipe inspiration you want is at belleimnayen.com. Whether it's a family feast or solo treat, find easy and tasty ideas with Belle Imnayen!

This collection has 95 entries. Pg 3 out of 11

Belle Imnayen's Recipes

Twelve crunchy Buffalo Chicken Dip Egg Rolls garnished with green onions, resting on a platter with dipping sauces.
Buffalo Chicken Dip Egg Rolls

Crispy egg rolls stuffed with spicy buffalo chicken dip, melty cheese, and zesty onions. The ultimate party appetizer ready in under an hour.

Spoonful of thick High-Protein Peanut Butter Overnight Oats topped with fresh blueberries and a drizzle of honey.
High-Protein Peanut Butter Overnight Oats

Creamy oats infused with peanut butter and protein, ready when you wake up.

Fragrant Venison Keema Curry simmering in a skillet, featuring tender ground meat and vibrant peas in a richly spiced tomato sauce.
Venison Keema Curry

Bold venison keema, rich with aromatic spices and tender ground meat. A perfectly balanced, warming dish for any cozy dinner.

Tender chunks of venison in a rich sloe gin sauce, served over creamy Parmesan polenta in a rustic bowl.
Venison Stew Sloe Gin Polenta

Savor tender venison and aromatic vegetables simmered with sloe gin, served atop creamy polenta for a deeply satisfying meal.

Crisp, pan-fried celeriac and potato cakes next to a dollop of vibrant red harissa yogurt and a sunny-side-up egg garnished with parsley.
Celeriac Rösti Harissa Yogurt Eggs

Golden celeriac rösti, spicy harissa yogurt, and fried eggs. A seasonal twist on hash browns, great for brunch or supper.

Soft Chīzu Imomochi potato mochi revealing melted cheese filling, garnished with sesame seeds and fresh scallions.
Chīzu Imomochi

Chewy potato mochi filled with melty cheese, pan-fried golden, then glazed in a sweet and savory soy-honey sauce. A comforting Japanese delight.

Succulent Marinated Ibérico Pork Fillet plated with roasted potatoes and sweet peppers, ready for a special dinner.
Marinated Ibérico Pork Fillet

Tender Ibérico pork fillet, marinated and roasted, served with crispy potatoes and sweet red peppers. A Spanish-inspired main dish.

Baked haddock goujons with Parmesan crust are served hot with creamy pea pesto and fresh lemon wedges on a rustic wooden table.
Haddock Goujons Pea Pesto

Golden Parmesan-crusted haddock goujons served with vibrant, creamy pea pesto. A sophisticated, easy-to-prepare main course.

Slice of hearty Cheese and Potato Pie served on a plate next to a crisp green salad.
Cheese Potato Pie

Indulge in a rich, comforting bake featuring creamy potato layers, savory onions, and a decadent blend of Gruyère and cheddar cheese.