Browse Every Recipe - Page Number 15

Crisp smashed cucumbers and creamy avocado dressed in toasted sesame, rice vinegar and soy for a bright, quick vegan side.

Sweet pineapple, lime and jalapeño blended with water and agave for a cooling, spicy-sweet Mexican beverage.

Dairy-free frozen dessert from bananas and peanut butter - quick, creamy, and vegan-friendly.

Grilled salmon topped with a refreshing strawberry and avocado salsa — light, vibrant fare for warm evenings.

High-protein cottage cheese flatbreads topped with pesto, cherry tomatoes, basil, and a sprinkle of parmesan.

Buttery shortcakes layered with macerated strawberries, basil, lemon zest and whipped cream — a bright, summery dessert.

A zesty Mediterranean salad with orzo, feta, and crisp vegetables—ideal for summer.

Enjoy crispy cauliflower wings with a smoky BBQ sauce and creamy vegan dip.

Enjoy a tangy kimchi fried rice bowl with vibrant veggies and eggs.