watermelon feta mint skewers (Print Version)

Cubes of watermelon and feta paired with fresh mint, drizzled with olive oil. Ideal summer party snack.

# Ingredient List:

→ Produce

01 - 4 cups seedless watermelon, cut into 1-inch cubes
02 - 16 fresh mint leaves, washed and dried

→ Dairy

03 - 8 oz feta cheese, cut into 1-inch cubes

→ Pantry

04 - 2 tbsp extra virgin olive oil
05 - 1 tbsp balsamic glaze (optional)
06 - Freshly ground black pepper, to taste

→ Other

07 - 16 small wooden or bamboo skewers

# Steps:

01 - Cut seedless watermelon and feta cheese into uniform 1-inch cubes using a sharp knife.
02 - Thread one watermelon cube, one mint leaf, and one feta cube onto each skewer. Repeat for all skewers.
03 - Place assembled skewers evenly on a serving platter.
04 - Drizzle olive oil and, if desired, balsamic glaze over skewers. Sprinkle with freshly ground black pepper.
05 - Serve immediately, or refrigerate for up to 1 hour before serving for optimal flavor.

# Expert Tips:

01 -
  • Every bite balances cool, juicy fruit with rich, tangy cheese—your palate gets both party and refreshment.
  • The skewers are ready in minutes, and they look impressively cheerful on a platter without any culinary fuss.
02 -
  • If the watermelon is too wet, the feta can slip off mid-skewer; pat cubes gently before threading.
  • Dried mint leaves work best—wet leaves slide and don’t stick, which I learned after chasing them across my countertop.
03 -
  • Using a very sharp knife prevents watermelon from squishing and keeps feta neat.
  • The secret: drizzle olive oil just before serving for a silkier finish and fresher flavor.
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