Fresh fruits, cheeses, meats, and edible flowers arranged for a lively spring appetizer board.
# Ingredient List:
→ Meats
01 - 3.5 oz prosciutto
02 - 3.5 oz salami
03 - 3.5 oz smoked turkey breast, thinly sliced
→ Cheeses
04 - 3.5 oz brie, cut into wedges
05 - 3.5 oz goat cheese, crumbled
06 - 3.5 oz aged cheddar, sliced
→ Fresh Fruits
07 - 1 cup strawberries, halved
08 - 1 cup seedless grapes
09 - 1 small apple, thinly sliced
10 - 1/2 cup blueberries
11 - 1/2 cup raspberries
→ Edible Flowers
12 - 1/2 cup edible flowers (such as pansies, nasturtiums, violets; ensure pesticide-free)
→ Accompaniments
13 - 1/2 cup mixed nuts (almonds, walnuts)
14 - 1/4 cup honey
15 - 1/2 cup gluten-free crackers
16 - 1/2 cup olives, green or black
17 - Fresh mint leaves, for garnish
# Steps:
01 - Fold or roll the prosciutto, salami, and smoked turkey breast and arrange them evenly on a large serving board.
02 - Distribute brie, goat cheese, and aged cheddar in distinct areas across the board, allowing sufficient space for visual appeal.
03 - Group strawberries, grapes, sliced apple, blueberries, and raspberries in attractive clusters around the board, balancing colors and shapes.
04 - Sprinkle edible flowers and fresh mint leaves throughout the arrangement, creating a vibrant, seasonal presentation.
05 - Fill small bowls with honey, mixed nuts, and olives; set them on the board among the other ingredients.
06 - Stack or fan gluten-free crackers in a designated area or beside cheeses for easy access.
07 - Serve immediately, or cover the board and refrigerate until ready to enjoy.
