# Ingredient List:
→ Meats & Cheeses
01 - 3.5 oz prosciutto, thinly sliced
02 - 3.5 oz salami, thinly sliced
03 - 4.2 oz soft goat cheese
04 - 4.2 oz aged cheddar, cut into cubes
05 - 3.5 oz Brie, sliced
→ Fresh Produce
06 - 1 bunch radishes, trimmed and halved
07 - 5.3 oz sugar snap peas, trimmed
08 - 3.5 oz baby carrots, peeled
09 - 1 small cucumber, sliced
10 - 5.3 oz cherry tomatoes, halved
→ Dips & Accompaniments
11 - 1 cup Greek yogurt
12 - 2 tablespoons mayonnaise
13 - 2 tablespoons fresh dill, finely chopped
14 - 2 tablespoons fresh chives, finely chopped
15 - 1 tablespoon fresh parsley, finely chopped
16 - 1 garlic clove, minced
17 - 1 teaspoon lemon zest
18 - 1 tablespoon lemon juice
19 - Salt and pepper, to taste
20 - 1 small baguette or gluten-free crackers
21 - 2 oz toasted almonds or walnuts
22 - 2 oz mixed olives
# Steps:
01 - Combine Greek yogurt, mayonnaise, dill, chives, parsley, garlic, lemon zest, and lemon juice in a mixing bowl. Season with salt and pepper, blending thoroughly. Refrigerate until serving.
02 - Place prosciutto, salami, goat cheese, cheddar, and Brie in sections on a large serving board or platter.
03 - Distribute radishes, sugar snap peas, baby carrots, cucumber slices, and cherry tomatoes around meats and cheeses for color and contrast.
04 - Transfer the chilled herb dip to a small serving bowl and position it centrally on the board.
05 - Fill remaining spaces with bread slices or crackers, toasted nuts, and mixed olives for added texture and variety.
06 - Present immediately, ensuring all items are easily accessible for guests.
