Smoked salmon, creamy egg filling, and bagel seasoning combine for a savory bite suited to brunch or entertaining.
# Ingredient List:
→ Filling
02 - 3 tablespoons mayonnaise
03 - 2 teaspoons Dijon mustard
04 - 2 ounces smoked salmon, finely chopped
05 - 1 tablespoon fresh chives, finely chopped
06 - 1 teaspoon lemon juice
07 - Salt, to taste
08 - Black pepper, to taste
→ Topping
09 - 1 tablespoon everything bagel seasoning
10 - 1 tablespoon extra smoked salmon, shredded (optional)
11 - 1 tablespoon fresh dill, chopped (optional)
# Steps:
01 - Arrange eggs in a saucepan and cover completely with cold water. Bring water to a rolling boil, then reduce heat and simmer gently for 9 to 10 minutes.
02 - Once cooked, immediately transfer eggs to an ice water bath and cool for 5 minutes. Peel eggs carefully to maintain smooth surfaces.
03 - Slice each egg lengthwise with a sharp knife. Remove the yolks and place them in a mixing bowl.
04 - Mash yolks with mayonnaise, Dijon mustard, lemon juice, salt, and black pepper until creamy and uniform.
05 - Fold in finely chopped smoked salmon and chives, mixing thoroughly until combined.
06 - Pipe or spoon the filling into each egg white half, ensuring a neat presentation.
07 - Sprinkle each filled egg with everything bagel seasoning. Optionally, finish with shredded smoked salmon and chopped dill.
08 - Refrigerate deviled eggs until well chilled. Serve as a refined appetizer.
