Lavender Oat Milk Latte (Print Version)

A floral oat milk latte featuring lavender and espresso for a soothing vegan drink.

# Ingredient List:

→ Lavender Syrup

01 - 1/4 cup water
02 - 1/4 cup granulated sugar
03 - 1 tablespoon dried culinary lavender buds

→ Latte

04 - 2 ounces espresso or 1/2 cup strong brewed coffee
05 - 2 cups oat milk
06 - 2 to 3 tablespoons lavender syrup, to taste
07 - Ice, as needed (optional, for iced latte)

# Steps:

01 - Combine water, granulated sugar, and dried lavender buds in a small saucepan. Warm over medium heat, stirring until sugar dissolves. Once simmering, cook gently for 2 minutes. Remove from heat and steep for 5 minutes. Strain out the lavender buds and allow syrup to cool.
02 - Brew espresso or strong coffee according to preference.
03 - Warm oat milk in a saucepan or froth with a milk frother until hot and foamy. For an iced beverage, skip heating and use cold oat milk.
04 - Pour desired amount of lavender syrup into a mug or glass. Add the prepared espresso or coffee, then top with oat milk. Stir gently to mix.
05 - For an iced version, add ice to the glass before pouring in espresso and oat milk.
06 - If desired, garnish with a sprinkle of dried lavender buds or a twist of lemon zest before serving.

# Expert Tips:

01 -
  • Enjoy a dairy-free and vegan-friendly alternative to traditional lattes.
  • The homemade lavender syrup adds a delicate floral sweetness with natural ingredients.
  • Quick and easy to prepare in just 10 minutes, perfect for any time of day.
  • Versatile to serve hot or iced, tailored to your preference.
  • A unique flavor experience inspired by a popular secret menu favorite.
02 -
  • Use a fine mesh strainer to ensure your lavender syrup is smooth and free of bits.
  • Freshly brewed espresso will provide the best flavor, but strong brewed coffee works well as an alternative.
  • For a frothier latte, use a milk frother or vigorously whisk heated oat milk.
  • Adjust sweetness and floral notes by varying lavender syrup quantity.
  • Ensure oat milk is gluten-free if you have sensitivities.
Go Back