Grilled Cheese Sandwich (Print Version)

Golden, buttery bread with gooey melted cheese creates this classic comfort food. Ready in minutes.

# Ingredient List:

→ Bread

01 - 4 slices sandwich bread (white, whole wheat, or sourdough)

→ Dairy

02 - 4 slices cheddar cheese (or preferred melting cheese)
03 - 2 tablespoons unsalted butter, softened

# Steps:

01 - Spread a thin, even layer of softened butter on one side of each bread slice.
02 - Place two bread slices buttered side down. Arrange two cheese slices on each. Top with remaining bread slices, buttered side up.
03 - Heat a non-stick skillet or griddle over medium heat until hot.
04 - Place sandwiches in the skillet. Cook for 3 to 4 minutes per side, pressing gently with a spatula, until bread is golden brown and cheese is melted.
05 - Remove from the pan, let cool briefly, then slice diagonally and serve immediately.

# Expert Tips:

01 -
  • Takes just 13 minutes from start to that first gooey bite
  • Uses ingredients you already have in the fridge right now
02 -
  • Medium heat is your friend, high heat burns the bread before the cheese melts
  • Letting the sandwich rest for 30 seconds after cutting keeps the cheese from running everywhere
03 -
  • Grate your cheese instead of slicing for faster melting
  • Use a paper towel to wipe the pan between sandwiches if making multiple
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