Green Snacks Board Avocado (Print Version)

A fresh green snacks board featuring crisp cucumber, snap peas, broccoli, and creamy avocado ranch dip.

# Ingredient List:

→ Fresh Vegetables

01 - 1 large cucumber, sliced into rounds
02 - 1 cup snap peas, trimmed
03 - 1 cup broccoli florets
04 - 1 green bell pepper, sliced
05 - 1 cup celery sticks
06 - 1 cup green grapes, optional

→ Avocado Ranch Dip

07 - 1 ripe avocado, peeled and pitted
08 - 1/2 cup Greek yogurt
09 - 2 tablespoons mayonnaise
10 - 2 tablespoons fresh dill, chopped
11 - 2 tablespoons fresh chives, chopped
12 - 1 tablespoon fresh parsley, chopped
13 - 1 garlic clove, minced
14 - 1 tablespoon fresh lemon juice
15 - 1/2 teaspoon onion powder
16 - 1/4 teaspoon salt
17 - 1/4 teaspoon black pepper
18 - 2 to 3 tablespoons milk or water, as needed

# Steps:

01 - Wash and dry all produce. Slice cucumber and bell pepper into bite-sized pieces. Cut celery into sticks. Trim snap peas and cut broccoli into florets. Arrange vegetables and grapes on a large serving board.
02 - Combine avocado, Greek yogurt, mayonnaise, dill, chives, parsley, garlic, lemon juice, onion powder, salt, and black pepper in a food processor or blender. Blend until smooth.
03 - Add milk or water one tablespoon at a time, blending after each addition, until dip reaches desired creaminess. Taste and adjust seasoning as needed.
04 - Transfer dip to a serving bowl and place in the center of the vegetable board.
05 - Serve immediately or cover and refrigerate for up to 2 hours before serving.

# Expert Tips:

01 -
  • Bright, fresh green vegetables provide a satisfying crunch and natural sweetness.
  • The creamy avocado ranch dip is packed with herbs for a refreshing, flavorful twist.
  • Quick and easy to prepare, perfect for crowds or last-minute gatherings.
  • Vegetarian and gluten-free, suitable for many dietary preferences.
02 -
  • Use a sharp knife for precise vegetable slices that look attractive on the board.
  • Trim grapes if using to ensure they sit neatly among vegetables.
  • Chill the dip and vegetables before serving for a refreshing contrast.
  • If preparing ahead, keep the dip covered tightly to prevent browning.
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