# Ingredient List:
→ For the Crispy Chicken
01 - 2 large boneless, skinless chicken breasts, cut into bite-sized pieces
02 - 1 cup all-purpose flour
03 - 2 large eggs, beaten
04 - 1 cup panko breadcrumbs
05 - 1/2 cup grated Parmesan cheese
06 - 1 teaspoon dried oregano
07 - 1/2 teaspoon garlic powder
08 - Salt and freshly ground black pepper, to taste
09 - 1/3 cup olive oil, for frying
→ For the Pasta
10 - 12 oz short pasta (penne, fusilli, or rigatoni)
11 - 1 tablespoon olive oil
12 - Salt, for pasta water
→ For the Greek Salad Mix
13 - 1 cup cherry tomatoes, halved
14 - 1 cup cucumber, diced
15 - 1/2 cup red onion, finely sliced
16 - 1/2 cup Kalamata olives, pitted and halved
17 - 1/2 cup feta cheese, crumbled
18 - 1/4 cup fresh parsley, chopped
→ For the Dressing
19 - 3 tablespoons extra virgin olive oil
20 - 1 tablespoon red wine vinegar
21 - 1 teaspoon dried oregano
22 - 1 garlic clove, finely minced
23 - Salt and black pepper, to taste
# Steps:
01 - Set up three shallow bowls: place flour in the first, beaten eggs in the second, and combine panko breadcrumbs, Parmesan cheese, oregano, garlic powder, salt, and pepper in the third. Mix the breadcrumb mixture thoroughly.
02 - Dredge each chicken piece in flour, shaking off excess. Dip into egg wash, allowing excess to drip off. Press firmly into panko mixture to coat evenly on all sides. Transfer breaded chicken to a plate.
03 - Heat olive oil in a large skillet over medium-high heat until shimmering. Fry chicken in batches, cooking 3 to 4 minutes per side until golden brown and cooked through to an internal temperature of 165°F. Transfer to paper towels to drain.
04 - Bring a large pot of salted water to a rolling boil. Add pasta and cook according to package directions until al dente. Drain well, return to the pot, and toss with 1 tablespoon olive oil to prevent sticking.
05 - In a large mixing bowl, combine halved cherry tomatoes, diced cucumber, sliced red onion, Kalamata olives, crumbled feta cheese, and chopped parsley.
06 - Whisk together extra virgin olive oil, red wine vinegar, dried oregano, minced garlic, salt, and black pepper until emulsified. Pour dressing over the salad mixture and toss gently to coat evenly.
07 - Combine cooked pasta with dressed Greek salad mixture in a large serving bowl. Toss well to distribute ingredients evenly. Top with crispy chicken bites. Garnish with additional feta and parsley if desired. Serve immediately while chicken remains crisp.
