Sweet Boiled or Grilled Corn (Print Version)

Sweet, tender corn on the cob boiled or grilled and topped with butter and salt.

# Ingredient List:

→ Corn

01 - 4 ears fresh corn on the cob, husked

→ For Serving

02 - 2 tablespoons unsalted butter, softened
03 - 1 teaspoon sea salt (or to taste)

# Steps:

01 - Fill a large pot with water and bring to a boil over high heat.
02 - Add the husked corn ears to the boiling water. Cook for 5–7 minutes, until the kernels are tender and bright yellow. Alternatively, preheat a grill to medium-high heat. Brush the corn lightly with oil and grill, turning occasionally, for 10–12 minutes until slightly charred and cooked through.
03 - Remove the corn from the pot or grill and pat dry if needed.
04 - Immediately spread butter over each ear while hot, and sprinkle with salt to taste. Serve warm.

# Expert Tips:

01 -
  • The natural sweetness of fresh corn needs almost nothing to shine
  • Ready in under 15 minutes with ingredients you already have
  • Both methods give you perfectly tender, juicy kernels every time
02 -
  • Corn starts losing sweetness the moment it's picked, so cook it the same day you buy it
  • Overcooking makes kernels tough and starchy—watch closely for that bright yellow color
  • Buttering right after cooking helps the salt stick and flavors penetrate
03 -
  • Pull back the husks without removing them to use as handles while eating
  • Stand the corn upright in a wide pot if your ears are too long for your usual one
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