Classic American Hot Dogs (Print Version)

Classic American sausages in toasted buns with traditional mustard, ketchup, relish, and onion toppings.

# Ingredient List:

→ Sausages & Buns

01 - 4 frankfurter or hot dog sausages
02 - 4 long hot dog buns

→ Toppings

03 - 4 tablespoons yellow mustard
04 - 4 tablespoons ketchup
05 - 4 tablespoons sweet pickle relish
06 - 1 small onion, finely chopped

→ Optional Garnishes

07 - 1/4 cup shredded cheddar cheese
08 - 2 tablespoons sauerkraut
09 - 1 jalapeño, sliced

# Steps:

01 - Heat the sausages according to package instructions: grill, pan-fry, or simmer in hot water for 5–7 minutes until heated through.
02 - Lightly toast the buns on the grill or in the oven for 1–2 minutes, if desired.
03 - Place one hot sausage in each bun.
04 - Top each hot dog with mustard, ketchup, relish, and chopped onion.
05 - Add optional garnishes such as cheese, sauerkraut, or jalapeños, if desired.
06 - Serve immediately while warm.

# Expert Tips:

01 -
  • Ready in 20 minutes flat for those nights when cooking feels like too much effort
  • Endlessly customizable so everyone at your table builds exactly what they crave
02 -
  • Dry buns are the enemy so never skip that quick toast step
  • Let sausages rest for 30 seconds before loading on toppings or everything slides right off
03 -
  • Steam buns for 30 seconds before toasting for extra softness inside
  • Warm condiments slightly so they do not cool down your hot dog
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