Acai Berry Smoothie Bowl (Print Version)

Antioxidant-rich frozen acai blended with banana and berries, topped with fresh fruits, granola, and seeds for a nourishing start to your day.

# Ingredient List:

→ Smoothie Base

01 - 2 packets (7 oz) frozen unsweetened acai puree
02 - 1 medium ripe banana, sliced and frozen
03 - 1/2 cup unsweetened almond milk
04 - 1/2 cup frozen mixed berries
05 - 1 tablespoon honey or maple syrup

→ Toppings

06 - 1/2 banana, sliced
07 - 1/4 cup fresh mixed berries
08 - 2 tablespoons granola
09 - 1 tablespoon chia seeds
10 - 1 tablespoon toasted coconut flakes
11 - 1 tablespoon pumpkin or sunflower seeds
12 - 1 tablespoon almond or peanut butter

# Steps:

01 - Combine frozen acai puree, frozen banana, almond milk, frozen berries, and sweetener in high-powered blender. Blend on high speed until smooth and thick, scraping sides as needed. Mixture should achieve consistency thicker than standard smoothie.
02 - Pour blended acai mixture evenly into two serving bowls, spreading smoothly with back of spoon to create uniform base.
03 - Artfully distribute desired toppings across surface of each bowl, combining sliced banana, fresh berries, granola, seeds, and coconut flakes in visually appealing arrangement.
04 - Present bowls at table with spoon and consume immediately to maintain optimal texture and freshness of toppings.

# Expert Tips:

01 -
  • Rich in antioxidants and essential nutrients for a healthy breakfast.
  • Quick and easy to prepare in just 10 minutes with no cooking required.
  • Highly customizable with a variety of colorful seeds, nuts, and fresh fruits.
  • Naturally vegetarian, gluten-free, and easily made dairy-free.
02 -
  • Look for frozen acai puree in the freezer section of health food stores or major supermarkets.
  • Double-check your granola label to ensure it is certified gluten-free if you have dietary restrictions.
  • If using almond milk and nut butter, be aware that the dish will contain nuts.
  • Adjust the sweetness by adding more or less honey or maple syrup depending on the ripeness of your banana.
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